SlowBeer

Experts in the creation of microbreweries.

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SlowBeer is a leading brand of microbrewing equipment, since 2003 we have installed more than 160 factories in Spain and abroad. The vast majority of these microbreweries are equipped with our own our own brewing system, which has been designed and brewing system that has been designed and manufactured according to the latest brewing technology and the highest quality standards. We accompany you in the opening of your microbrewery so that you can brew the best craft beer, from the conception of the idea to the business maturity.

  • We advise

    We advise you in the initial development process of the project starting with the legal requirements and the choice of the premises.

  • Equipment

    We advise you on all the equipment you need to brew quality craft beer, according to your budget, your needs and your business model.

  • SLOWBEER

    We present the SlowBeer microbrewery solution that best fits your objectives. We design the factory considering future growth.

  • Growth

    We want to see you grow. We design your recipes, promote you, solve technical problems and advise you on commercial strategy.

Craft beer, professional equipment

Equipment plays a fundamental role in the success of a microbrewery project; product quality and stability are directly linked to the quality of the machinery.

 

Let our professionals advise you and open your microbrewery with the best machinery for craft beer brewing. Currently, we have more than 160 microbreweries installed in Spain and abroad.

Our customers

Our cooking rooms

Slowbeer 250

Compact electric cooking room for factories up to 36,000lt per year.

Slowbeer 500 Plus

Compact electric or steam cooking room for plants up to 100,000 lt/year.

Compact electric or steam cooking room for plants up to 200,000 lt/year.

Design and realization

Our machinery is designed to optimize the manufacturing processes and to obtain a top quality product.

All our equipment complies with current CE requirements for materials and safety.

 
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Training

At the I.C.A. (Craft Beer Institute) we train both brewing technicians and microbrewery entrepreneurs.

We consider training as a complementary part of microbrewery implementation, a fundamental aspect for professionals in the sector.

Since 2013, we have trained more than 4,000 students.

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