EQUIPMENT AND SOLUTIONS FOR MICROBREWERIES

We design and equip your brewery or brewpub, from the initial concept through to launch.

Tell us about your project

  • Since 2003

    Specialists in craft beer equipment

  • More than 180 projects

    Microbreweries and brewpubs in Spain and abroad

  • More than 4,000 students

    Trained at the Craft Beer Institute

A solution tailored to your project

Whether you want to open a microbrewery or brewpub or expand your brewery, we'll help you determine the equipment and layout you need, based on your production, space, and budget.

  • We advise

    INITIAL CONSULTATION

    We review your idea, your production goals, and your premises' requirements to determine where to start.

  • Equipment

    EQUIPMENT AND DESIGN

    We select the equipment and design the layout of your brewery, taking into account your budget and future expansions.

  • SLOWBEER

    INSTALLATION AND COMMISSIONING

    We install the equipment and assist you with its commissioning, providing training on how to operate it.

  • Growth

    TRAINING AND AFTER-SALES SERVICE

    We help you improve your processes and resolve questions and technical issues so that your brewery can continue to grow.

Equipment for each stage of production

Discover our solutions for brewing, fermenting, chilling, and bottling your beer. Find the equipment you need or contact us to design your complete system.

Projects already brewing with Slowbeer

Check out some of the microbreweries and brewpubs that we've already equipped.

Brewpub the malting machine

La Artesanal

Zaragoza

Brewpub - Slowbeer 500 Plus

Sitgetana Slowbeer

La Sitgetana

Sitges, Barcelona

Microbrewery - Slowbeer 1000

Birra Campitello Slowbeer

Birra Campitello

Siena, Italy

Microbrewery - Slowbeer 500 Plus

View all projects
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Training

At the I.C.A. (Craft Beer Institute), we train both brewing technicians and entrepreneurs opening a microbrewery.

We see training as a complement to setting up a microbrewery, and it is essential for professionals in the sector.

Since 2013, we have trained more than 4,000 students.

Craft Beer Institute

Frequently Asked Questions

  • You need suitable facilities, to determine your production capacity, and to have the necessary equipment, supplies, and permits. At SlowBeer , we guide you from the initial planning stage: we advise you on equipment selection, design the layout of the brewery , and handle the assembly, implementation, and commissioning.

  • The investment depends on production capacity, the level of automation, packaging systems, and the conditions of the facility. We prepare a customized quote based on your goals and take growth potential into account so that you can expand your brewery in a planned manner.

  • The floor space required depends on the size of the equipment and the projected production volume. In addition to the processing and fermentation areas, space must be set aside for storage, packaging, cleaning, and circulation. We can help you determine the layout and requirements for water, electricity, drainage, ventilation, and refrigeration based on your project.

  • Yes. We offer equipment installation and integration, commissioning, and training on how to operate the equipment. We also provide technical support as well as preventive and corrective maintenance services. The scope of work is specified in each quote; any auxiliary installations requiring certified professionals are coordinated with specialized technicians.

Let's talk about your project

Do you want to open a microbrewery, set up a brewpub , or expand your brewery? Tell us what you need.