Stainless Steel Brewing Equipment (1).png
Stainless steel brewing component.png
Stainless steel brewing equipment (2).png
Industrial stainless steel brewing system.png
Stainless Steel Brewing Equipment (1).png
Stainless steel brewing component.png
Stainless steel brewing equipment (2).png
Industrial stainless steel brewing system.png

Slowbeer Plus 10/20/25HL

88.000,00 €

brewhouse A compact machine designed to boost your production and bring your recipes to life with precision and control. A professional solution for microbreweries and brewpubs that aim to make the most of their space and maintain direct control over every step of the preparation process.

Its design incorporates mashing and filtering in one vat, boiling and whirlpool in another, and a hot water tank beneath the masher. This layout allows a new batch to begin while the previous one continues through the process, enabling up to four brews in 24 hours, depending on the model and operating conditions.

The touchscreen and the ability to program up to six mashing stages allow you to adjust times, temperatures, agitation, and recirculation to tailor the process to each style and ensure the consistency of your recipes. Steam heating, thermal insulation, and variable-speed control of the pump and agitator round out a system designed for precision.

Made of stainless steel, it features integrated process piping, a plate heat exchanger, and cleaning heads CIP. Its accessible valves and work platform facilitate day-to-day tasks, from production to cleaning.

More capacity for your brewery, more possibilities for your recipes, and control of the process right at your fingertips.

Check out the comparison chart to see the capacity, dimensions, and weight of the three models.

brewhouse A compact machine designed to boost your production and bring your recipes to life with precision and control. A professional solution for microbreweries and brewpubs that aim to make the most of their space and maintain direct control over every step of the preparation process.

Its design incorporates mashing and filtering in one vat, boiling and whirlpool in another, and a hot water tank beneath the masher. This layout allows a new batch to begin while the previous one continues through the process, enabling up to four brews in 24 hours, depending on the model and operating conditions.

The touchscreen and the ability to program up to six mashing stages allow you to adjust times, temperatures, agitation, and recirculation to tailor the process to each style and ensure the consistency of your recipes. Steam heating, thermal insulation, and variable-speed control of the pump and agitator round out a system designed for precision.

Made of stainless steel, it features integrated process piping, a plate heat exchanger, and cleaning heads CIP. Its accessible valves and work platform facilitate day-to-day tasks, from production to cleaning.

More capacity for your brewery, more possibilities for your recipes, and control of the process right at your fingertips.

Check out the comparison chart to see the capacity, dimensions, and weight of the three models.

  • Yield >90%.

    Steam heating system, no direct contact between wort and heating elements

    Temperature rise of one degree per minute and a half, with minimum energy expenditure.

    Homogeneous temperature in the baking tank due to heat distribution and insulation

    Possibility of continuous firing, 4 firings per day

  • Maceration and filtration tank

    Water tank

    Hopper for malt hydration

    Boiling water and whirlpool

    Centrifugal pump

    Touch control panel

    Plate heat exchanger

    Process collector

    Stainless steel support and platform

  • Steam condenser for the boiling kettle / whirlpool

    Hopper for malt 360lt / 1.500lt / 1.700lt

    Steam Collector

    Hot water tank 1200 L / 2000 L / 5000 L L

    Cold Water Tank 1200 L / 2000 L / 5000 L

 

Comparison Chart for the following models: Slowbeer ,Plus , 10/20/25HL.

 

How does the continuous cooking system work?

The Slowbeer Plus has two tanks with different functions:

  • Mash and lauter tun.

  • Cooking pot and whirlpool.

Once the filtering is complete, the wort is transferred to the brewing kettle. The first vat is then ready for the bagasse to be removed and for it to be prepared for a new batch.

Thus, while one batch is being cooked, the next can begin maceration. This system allows batches to be processed in sequence and different stages of production to be carried out simultaneously, reducing wait times and increasing daily output.