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Capacity: 10HL / 20HL / 25HL
Heat source: steam (see comparative data sheet)
Dimensions: see comparative data sheet
Weight: see comparative data sheet
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Yield >90%.
Steam heating system, no direct contact between wort and heating elements
Temperature rise of one degree per minute and a half, with minimum energy expenditure.
Homogeneous temperature in the baking tank due to heat distribution and insulation
Possibility of continuous firing, 4 firings per day
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Maceration and filtration tank
Water tank
Hopper for malt hydration
Boiling vat and whirlpool
Centrifugal pump
Touch control panel
Plate heat exchanger
Process collector
Stainless steel support and platform
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Steam condenser for boiling kettle / whirlpool
Hopper for malt 360lt / 1.500lt / 1.700lt
Connection pipes between firing room and boiler
Hot water tank 1200lt / 2000lt / 5000lt
Cold water tank 1200lt / 2000lt / 5000 lt
Slowbeer Plus 10/20/25HL models comparison sheet.
How is continuous firing performed?
Slowbeer Plus craft beer brewing equipment has two tanks . One of them has been designed for mashing and filtering, while the other one is in charge of boiling and whirlpooling.
The first tank (Mash/Lauter) then becomes free when the wort is transferred after lautering. This makes it possible to start a new beer production and to brew with continuous effect at the same time. While the first tank is mashing, the second is boiling.
Peninsula Brewery - Madrid
Specific component characteristics:
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Material: AISI 304 stainless steel with SB finish exterior, mirror polished interior
Capacity: see comparative data sheet
Electric agitator with speed reducer
Temperature control by PT1000 probe
Steam heating, 2 independent zones bottom and jacket
Insulation with rock wool in the ferrule and bottom of the vessel
Conical bottom for good evacuation
Top lid with half-moon opening to inspect the wort
Diffuser for spraying
CIP cleaning ball
False bottom filter
Bagasse discharge gate
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Material: AISI 304 stainless steel with SB finish exterior, mirror polished interior
Capacity: see comparative data sheet
Steam-heated with a jacket system
Insulated with rock wool
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Material: stainless steel AISI 304
Tri-Clamp connection
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Material: AISI 304 stainless steel with SB finish exterior, mirror polished interior
Capacity: see comparative data sheet
Temperature control by PT1000 probe
Steam heating, 2 independent zones bottom and jacket
Insulation with rock wool in the ferrule and bottom of the vessel
Conical bottom for good evacuation
Top lid with half-moon opening to inspect the wort
CIP cleaning ball
Condensation vapor outlet
Tangential inlet for whirlpool
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Driven by a 0,37kW motor
Continuous speed control, with frequency inverter (by touch panel)
Material: stainless steel AISI316.
Function: processing and cleaning process (CIP)
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Stainless steel case
Protective switches and fuses
PLC touch screen programmable with temperatures and times, pump and stirrer control
Electrical connection: 400V/50hz/3PH
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2-stage cooling system (water and glycol)
Material in contact with the wort: stainless steel AISI316
Temperature probe PT1000
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AISI 304 stainless steel pipes and fittings
Manual butterfly valves
AISI 304 stainless steel food fittings
Backlit must viewer
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Platform with ladder and handrail
Centralized design provides easy access to all working positions and connections, as well as a high degree of control and supervision of the entire production process.
Non-slip, washable surface provides a safe working environment and easy maintenance
Material: stainless steel AISI 304
Adjustable feet