Slowbeer Plus 10/20/25HL

88.000,00 €

A compact, powerful and competitive machine to brew a first batch of beer in 6 hours with the possibility to enter in continuous brewing up to 4 times per day (+2,5h per batch). Ideal for large volumes and direct control over the brewing process.

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A compact, powerful and competitive machine to brew a first batch of beer in 6 hours with the possibility to enter in continuous brewing up to 4 times per day (+2,5h per batch). Ideal for large volumes and direct control over the brewing process.

A compact, powerful and competitive machine to brew a first batch of beer in 6 hours with the possibility to enter in continuous brewing up to 4 times per day (+2,5h per batch). Ideal for large volumes and direct control over the brewing process.

  • Capacity: 10HL / 20HL / 25HL

    Heat source: steam (see comparative data sheet)

    Dimensions: see comparative data sheet

    Weight: see comparative data sheet

  • Yield >90%.

    Steam heating system, no direct contact between wort and heating elements

    Temperature rise of one degree per minute and a half, with minimum energy expenditure.

    Homogeneous temperature in the baking tank due to heat distribution and insulation

    Possibility of continuous firing, 4 firings per day

  • Maceration and filtration tank

    Water tank

    Hopper for malt hydration

    Boiling vat and whirlpool

    Centrifugal pump

    Touch control panel

    Plate heat exchanger

    Process collector

    Stainless steel support and platform

  • Steam condenser for boiling kettle / whirlpool

    Hopper for malt 360lt / 1.500lt / 1.700lt

    Connection pipes between firing room and boiler

    Hot water tank 1200lt / 2000lt / 5000lt

    Cold water tank 1200lt / 2000lt / 5000 lt

 

Slowbeer Plus 10/20/25HL models comparison sheet.

 

How is continuous firing performed?

Slowbeer Plus craft beer brewing equipment has two tanks . One of them has been designed for mashing and filtering, while the other one is in charge of boiling and whirlpooling.

The first tank (Mash/Lauter) then becomes free when the wort is transferred after lautering. This makes it possible to start a new beer production and to brew with continuous effect at the same time. While the first tank is mashing, the second is boiling.

 

Peninsula Brewery - Madrid

 

Specific component characteristics:

  • Material: AISI 304 stainless steel with SB finish exterior, mirror polished interior

    Capacity: see comparative data sheet

    Electric agitator with speed reducer

    Temperature control by PT1000 probe

    Steam heating, 2 independent zones bottom and jacket

    Insulation with rock wool in the ferrule and bottom of the vessel

    Conical bottom for good evacuation

    Top lid with half-moon opening to inspect the wort

    Diffuser for spraying

    CIP cleaning ball

    False bottom filter

    Bagasse discharge gate

  • Material: AISI 304 stainless steel with SB finish exterior, mirror polished interior

    Capacity: see comparative data sheet

    Steam-heated with a jacket system

    Insulated with rock wool

  • Material: stainless steel AISI 304

    Tri-Clamp connection

  • Material: AISI 304 stainless steel with SB finish exterior, mirror polished interior

    Capacity: see comparative data sheet

    Temperature control by PT1000 probe

    Steam heating, 2 independent zones bottom and jacket

    Insulation with rock wool in the ferrule and bottom of the vessel

    Conical bottom for good evacuation

    Top lid with half-moon opening to inspect the wort

    CIP cleaning ball

    Condensation vapor outlet

    Tangential inlet for whirlpool

  • Driven by a 0,37kW motor

    Continuous speed control, with frequency inverter (by touch panel)

    Material: stainless steel AISI316.

    Function: processing and cleaning process (CIP)

  • Stainless steel case

    Protective switches and fuses

    PLC touch screen programmable with temperatures and times, pump and stirrer control

    Electrical connection: 400V/50hz/3PH

  • 2-stage cooling system (water and glycol)

    Material in contact with the wort: stainless steel AISI316

    Temperature probe PT1000

  • AISI 304 stainless steel pipes and fittings

    Manual butterfly valves

    AISI 304 stainless steel food fittings

    Backlit must viewer

  • Platform with ladder and handrail

    Centralized design provides easy access to all working positions and connections, as well as a high degree of control and supervision of the entire production process.

    Non-slip, washable surface provides a safe working environment and easy maintenance

    Material: stainless steel AISI 304

    Adjustable feet