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Capacity: 40 HL
Heat source: steam
Number of daily cycles: 4–11
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Modular and customizable system
Fully automated with valves and sensors
CIP system separate for each tank
Continuous cooking is possible, with 4 to 11 cooking cycles per day depending on the settings
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Maceration and filtration tanks (together or separately, depending on the configuration)
Water Tanks
Hopper for malt hydration
Water used for boiling and whirlpool (together or separately, depending on the configuration)
Centrifugal pump
Touch control panel
Plate heat exchanger
Automatic Process Collector
Stainless steel support and platform
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Malt Hopper 2,860 L / 3,965 L / 1,700 L
How is continuous firing performed?
Thanks to the design of these cooking rooms, the concept of continuous cooking can be implemented, allowing the equipment to operate continuously throughout the day. The number of cycles depends on the plant's configuration.
SB40HL 2 vats: The system consists of 2 vats; when the wort is transferred from vat 1 (mashed and filtered) to vat 2 (boiled and whirlpool), a second batch can be added to vat 1. 4 cycles per day
SB40HL 3 vats: The system consists of 3 vats. When the wort is transferred from vat 1 (mashed and filtered) to vat 2 (boiled), a second batch can be added to vat 1. Vat 3, used for the “ whirlpool ,” allows vat 2 (boiled) to be emptied quickly. 6 cycles per day
SB40HL 4 vats: The system consists of 4 vats; when the wort is transferred from vat 1 (mashing) to vat 2 (filtering), a second batch can be added to vat 1. Vats 3 and 4, used for boiling and whirlpool , respectively, help improve daily output. 8 cycles/day
SB40HL 5 tanks: The unit consists of 5 tanks; thanks to the parallel configuration, two baking cycles can be carried out simultaneously, sharing the whirlpool tank. 11 cycles per day