Slowbeer 250 Plus - 500 lt
Slowbeer Plus is the new generation cooking room created and designed by Slowbeer. Its main innovation is continuous brewing. This innovative brewing system allows to produce a first batch in 6h followed by as many productions as you want, which add up to only 2.30h more production per batch. The advantage is clear: versatility. You will be able to increase your work rate during production peaks, for example in summer or during an event, and you will be able to grow quickly without having to purchase a larger capacity brewer.
This brewing equipment is ideal for microbreweries, brewpubs, restaurants and/or other brewing businesses.
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Capacity: 250lt (continuous cooking 500lt)
Heat source: electricity (20kW three-phase 3/380/50hz+N) or steam
Dimensions: 2380x1200xh1940 mm
Weight: 480kg -
Efficiency >90%
Diathermic oil or steam heating system, no direct contact between wort and heating elements
Temperature rise of one degree per minute and a half, with minimum energy consumption
Homogeneous temperature in the boiling tank due to heat distribution and insulation
Possibility of continuous boiling, up to 1000lt per dayPlug and play" cooking room, once connected to water and mains, it is possible to process
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Maceration and filtration tank
Boiling vat and whirlpool
Diathermic oil tank with resistors and dedicated pump
Centrifugal pump
Touch control panel
Plate heat exchanger
Process collector
Stainless steel support
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Steam condenser for boiling kettle / whirlpool
Connection pipes between firing room and boiler (steam model)
600lt or 1200lt hot water tank
600lt or 1200lt cold water tank
How is continuous firing performed?
Slowbeer Plus craft beer brewing equipment has two tanks . One of them has been designed for mashing and filtering, while the other one is in charge of boiling and whirlpooling.
The first tank (Mash/Lauter) then becomes free when the wort is transferred after lautering. This makes it possible to start a new beer production and to brew with continuous effect at the same time. While the first tank is mashing, the second is boiling.
Specific component characteristics:
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Material: AISI 304 stainless steel with SB finish exterior, mirror polished interior
Electric agitator with speed reducer
Temperature control by PT1000 probe
Diathermic oil heating, 2 independent zones bottom and jacket (electric version)
Insulation with rock wool in the ferrule and bottom of the vessel
Conical bottom for good evacuation
Top lid with half-moon opening to inspect the wort
Diffuser for spraying
CIP cleaning ball
False bottom filter
Bagasse discharge gate
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Material: AISI 304 stainless steel with SB finish exterior, mirror polished interior
Capacity: 345 lt
Temperature control by PT1000 probe
Diathermic oil heating, 2 independent zones bottom and jacket (electric version)
Insulation with rock wool in the ferrule and bottom of the vessel
Conical bottom for good evacuation
Top lid with half-moon opening to inspect the wort
CIP cleaning ball
Condensation vapor outlet
Tangential inlet for whirlpool
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Material: stainless steel AISI304
High temperature pump
4 solenoid valves
Controlled by touch screen panel
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Driven by a 0,37kW motor
Stepless speed control, with frequency converter
Material: stainless steel AISI316.
Function: processing and cleaning process (CIP)
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Stainless steel case
Protective switches and fuses
PLC touch screen programmable with temperatures and times, pump and stirrer control
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1-stage cooling system
Material in contact with the wort: stainless steel AISI316
Temperature probe PT1000
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AISI 304 stainless steel pipes and fittings
Manual butterfly valves
AISI 304 stainless steel food fittings
Backlit wort sight glass -
Material: stainless steel AISI 304
Adjustable feet