Slowbeer 500 Plus - 1000 lt

48.000,00 €

Slowbeer Plus is the new generation cooking room created and designed by Slowbeer. Its main innovation is continuous brewing. This innovative brewing system allows to produce a first batch in 6h followed by as many productions as you want, which add up to only 2.30h more production per batch. The advantage is clear: versatility. You will be able to increase your work rate during production peaks, for example in summer or during an event, and you will be able to grow quickly without having to purchase a larger capacity brewer.
This brewing equipment is ideal for microbreweries, brewpubs, restaurants and/or other brewing businesses.

Slowbeer Plus is the new generation cooking room created and designed by Slowbeer. Its main innovation is continuous brewing. This innovative brewing system allows to produce a first batch in 6h followed by as many productions as you want, which add up to only 2.30h more production per batch. The advantage is clear: versatility. You will be able to increase your work rate during production peaks, for example in summer or during an event, and you will be able to grow quickly without having to purchase a larger capacity brewer.
This brewing equipment is ideal for microbreweries, brewpubs, restaurants and/or other brewing businesses.

 

How is continuous firing performed?

Slowbeer Plus craft beer brewing equipment has two tanks . One of them has been designed for mashing and filtering, while the other one is in charge of boiling and whirlpooling.

The first tank (Mash/Lauter) then becomes free when the wort is transferred after lautering. This makes it possible to start a new beer production and to brew with continuous effect at the same time. While the first tank is mashing, the second is boiling.

 

Video presentation of our Slowbeer 500 Plus cooking room.

 

Specific component characteristics: