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Use: to cool the wort with a better yield and to leave the possibility of inoculating lager-type yeasts immediately after brewing
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Use: allows optimization of thermal energy by connecting to the plate heat exchanger outlet and recovering the cooling water at 80°C.
The tank is connected to the brewhouse control unit and heating is programmable to have the water ready when it arrives at the factory.
The level sensor incorporated in the tank serves as protection against overheating of the electric heating elements (electric model).
Consumption:
600lt -> 12kW 400V/3PH*.
1,200lt -> 18kW 400V/3PH*.
2,000lt -> 24kW 400V/3PH*.
Steam cooking rooms will use a steam heating system through a steam jacket.
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Height adjustable tank legs
Upper manhole 420 mm
Level indicator
Level sensor
Pump
Recirculation system
Probe PT1000
Pressure compensating valve DN50
Water outlet with butterfly valve
Insulation with expanded polyurethane
Hot and cold water tank comparison sheet.